Dan-dan Noodles

This dish mainly features noodles, pork filling, and Sichuan peppercorns, with a taste that is numbingly spicy and fragrant. Dan Dan Noodles are one of the ten most famous noodles in China, originating from Sichuan Province, known for their unique flavor and production process. Characterized by thin noodles, crispy marinade, and a salty and slightly spicy aroma.