Deep Fried Braised Pork Intestines with Dry Chili

[🌶Spicy] Taking the pig intestines as the protagonist, complemented by ginger, scallions, and dried chili peppers, it presents a deep red color and a characteristic of being tender, chewy, and spicy. Before the intestines are prepared, they must undergo meticulous cleaning and processing to remove any strong odors while retaining their unique texture and flavor. The dish achieves a golden crispy exterior while sealing in the tender and juicy interior, creating a spicy yet not dry, numbing yet fragrant culinary experience.