Szechuan Boiled Fish

[🌶Spicy] This Sichuan specialty, hailing from the Sichuan and Chongqing regions of China, features fresh fish, bean sprouts, and chili peppers. Known for its "oily but not greasy, spicy but not dry, numbing but not bitter, and tender meat" characteristics, Boiled Fish is a testament to the rich flavors of Sichuan cuisine. With a history tracing back to the late Ming and early Qing dynasties in Chongqing, this dish has a story that involves a bride's culinary creation for her wedding guests, which then evolved into a regional