Twice Cooked Pork

[🌶: Spicy] Twice Cooked Pork Belly with Garlic Sprouts, also known as "蒜苗回锅肉" in Chinese, is a classic Sichuan dish featuring slices of pork belly stir-fried with garlic sprouts and other aromatic ingredients. In this dish, pork belly is first boiled until tender, then thinly sliced and stir-fried until crispy. Twice Cooked Pork Belly with Garlic Sprouts is known for its rich flavor, crispy texture, and aromatic garlic aroma.